
Noodle Inn
The slow-braised beef short rib over wide hand-pulled noodles is the order—rich, chilli-laced and carved dramatically at the table.
LONDON · CURATED GUIDE
Taiwanese bao, Xi’an noodles, Chinese tea and more personal favourites across London. Every place here comes from my own visits and is somewhere I would happily return to.
FROM MY NOTEBOOK

The slow-braised beef short rib over wide hand-pulled noodles is the order—rich, chilli-laced and carved dramatically at the table.

Go with a tableful—the pillowy bao, charcoal-grilled plates and playful small dishes are made to mix, match and share.

Cloud-soft Japanese soufflé pancakes served warm—the pistachio and rose version with vanilla ice cream is the beautifully fragrant order to try.

A long-standing London favourite for polished Chinese cooking and warm, attentive service—the kind of place made for a generous table of shared dishes.

A fun Soho stop for bubble tea, with chewy pearls, generous toppings and plenty of fresh milk and fruit tea combinations.